Browse the Chinese Nutritional Properties of 800+ Food and Herbs online

Category & Description	Pic	Channels	Add to Recipe / Portion Size
Oils and Condiments
Agar - Cold, sweet, salty. (Special Healing Properties: Clears Heat, Eliminates Toxins, Resolves Phlegm)		LU, LI, LV
Amasake - Warm, sweet. (Tonifies: Blood) (Special Healing Properties: Circulates Blood, Disperses Cold)		LU
Brown Sugar - Warm, sweet. (Tonifies: Qi) (Special Healing Properties: Circulates Blood)		LU, ST, SP, LV
Honey - Neutral, sweet. (Tonifies: Qi, Yin) (Special Healing Properties: Circulates Blood, Eliminates Toxins)		LU, SP, LI
Kuzu - Cool, sweet. (Special Healing Properties: Clears Heat)		LU, ST, SP
Malt Sugar - Warm, sweet. (Special Healing Properties: Circulates Blood, Disperses Cold)		LU, ST, SP
Miso - Warm, sweet, salty. (Tonifies: Blood) (Special Healing Properties: Eliminates Toxins)		ST, SP, KD
Molasses - Warm, sweet. (Tonifies: Qi, Blood)		LU, ST, SP, KD, LV
Olive Oil - Neutral, sweet.		SP, LV
Peanut Oil - Neutral, sweet.		LU, SP, LI
Rice Syrup - Warm, sweet.		ST, SP
Salt - Cold, salty. (Special Healing Properties: Clears Heat, Eliminates Toxins)		ST, SP, SI, LI, KD
Sesame Oil - Cool, sweet. (Tonifies: Yin) (Special Healing Properties: Clears Heat, Eliminates Toxins)		ST
Soya Oil - Warm, sweet, pungent. (Special Healing Properties: Circulates Blood, Disperses Cold)		LI
Soya Sauce - Cool, salty. (Special Healing Properties: Clears Heat, Eliminates Toxins)		ST, SP, KD
Vinegar - Warm, bitter, sour. (Special Healing Properties: Qi, Circulates Blood, Disperses Cold, Eliminates Toxins)		ST, LV
White Sugar - Neutral, sweet.		LU, ST, SP

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